Akwai hanyoyi guda biyu don shuka germinationtsaban lawn:
1. Yawan tsiron da ake amfani da shi a lokacin da zafin jiki ya yi ƙasa, zai iya ƙara lokacin shuka da kwana 10 zuwa 15.
2. Tsarin yanayin zafi na yau da kullun, wanda ake amfani da shi a lokacin shuka na yau da kullun, yana iya inganta ingancin tsiro da rage wahalar sarrafa shuka.
Bayan tsiro, iri yana tsiro da sauri kuma yana da inganci mai kyau. Saboda ƙaruwar yawan tsiro, yawan shukar iri zai iya raguwa da kashi 20-25%. A lokaci guda kuma, saboda gajartar lokacin tsiro, aikin ban ruwa a lokacin shuka yana raguwa.
Wuraren aikin germination
1. A jiƙa busassun tsaba a cikin ruwa na tsawon awanni 1 zuwa 2 da farko. Ana iya jiƙa tsaban ciyawar lokacin sanyi a cikin ruwan sanyi ko kuma ruwan dumi kaɗan.
2. Bayan an fitar da tsaban, ya kamata a gauraya su da yashi mai tsabta ba tare da tarkace ba, a raba su sau 20 na yawan shuka, sannan a gauraya daidai gwargwado. Bayan riƙe tsaban a hannu, yana da kyau kada ruwa ya diga tsakanin yatsun hannu (rabon yashi na iya zama ko ƙasa da haka, ƙari yana da amfani ga shuka.
3. A lokacin al'adalokacin shuka, ana amfani da hanyar shukar yanayin zafi na yau da kullun. Ana tara tsaba da aka haɗa da yashi a kan bene na yau da kullun ko kuma a rufe su da ciyawa don kiyaye ɗumi da danshi, wanda hakan kuma zai iya haɓaka haɓakar su da wuri.
4. Idan zafin ya yi ƙasa, ana amfani da hanyar tsiron da zafin ya yi yawa. Yawanci, ana saka tsaban da aka haɗa da yashi a cikin kwantena kamar jakunkunan fata na maciji da akwatunan katako gwargwadon yankin shuka na murabba'in mita 100, sannan a mayar da su cikin gidan kore don tsiro. Zafin jiki da lokacin tattarawa sun bambanta dangane da nau'in ciyawar. Dole ne a sarrafa ciyawar lokacin sanyi a kusan digiri 28 kuma gabaɗaya a tara na tsawon kwana 2 zuwa 3.
5. A lokacin tsiro da kuma lokacin tattarawa, ya kamata a duba yanayin tsiron sau biyu a rana. Idan aka gano cewa wasu daga cikin iri suna da “farin ganye”, ya kamata a shuka su da sauri. Gabaɗaya, ana iya tara tsaban ciyawar lokacin sanyi har zuwa kwana 3. Ko suna da “fari” ko a'a, ya kamata a shuka su da sauri don hana irin ya yi ƙaiƙayi.
Shuka
1. Dole ne a shuka iri da aka jika a gonar da aka jika. Bayan raɓa da safe da yamma da kuma hasken rana, za su yi girma da sauri. Idan aka shuka iri da aka jika a wuri busasshe, yawan tsiro zai ragu saboda rana da iska, don haka ya fi kyau a shuka a lokacin damina.
2. Ya kamata a yi wa ƙasar gandun daji da aka yi noma sosai kuma aka daidaita ta ban ruwa sosai rabin yini ko kwana ɗaya kafin a shuka. Dole ne ƙasa mai danshi ta fi santimita 20. Ta wannan hanyar, iri mai danshi zai iya fitowa kwanaki kaɗan bayan an shuka. Saboda ƙasar gandun daji tana da danshi, ba lallai ba ne a fesa ruwa bayan an shuka.
Hanyar shuka tsaba bayan shuka
1. Yana da matukar wahala a shuka, a shuka, a rufe ƙasa a kan babban yanki. Gabaɗaya, an raba filin gandun daji zuwa murabba'in mita 10,000, kuma ana ƙara raba shi zuwa murabba'in mita 100 lokacin shuka don guje wa ɓacewa da kwafi.
2. Irin ciyawar ƙanana ne, don haka ana iya "janye" ƙasar da ke da danshi a hankali da rake mai haƙori kafin a shuka. Bayan an shuka iri, ana iya janye iri da rake mai haƙori don su faɗi cikin barbashin ƙasa. Ko kuma, ana iya janye iri da aka shuka a saman ƙasa zuwa cikin rabe-raben da ke tsakanin barbashin ƙasa ta hanyar amfani da tsintsiyar bamboo don matse ƙasa, don barbashin ƙasa da iri su haɗu sosai. Bayan dubawa da yawa, yawancin iri na iya faɗuwa cikin rabe-rabe tsakanin ƙasa ta amfani da hanyoyin "janye ƙasa" da "buga ƙasa" na jan rake ko tsintsiyar bamboo, wanda ke taka rawa wajen rufewa.
Lokacin Saƙo: Nuwamba-20-2024